Banshtai Tsai

Rice tea with Bansh

Prepare the Bansh, but don't cook them yet.
Prepare mongolian tea the usual way (or just normal black tea).
Sauté half a teaspoon of flour with a little butter.
Add the rice and fry it a bit.
Add the tea, add salt, and make it boil a short moment.
Add the milk and make it all boil again.
Keep it boiling for about 10 minutes.
Add the Bansh.
Keep it boiling for another 10 minutes, until the Bansh are swimming at the top.

When you leave the Bansh away, then you get Budaatai Tsai - a simple rice tea.

		All Mongolian Recipes The Food of the Nomads
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