|
All Mongolian Recipes
The Food of the Nomads |
|||
|
Contact |
Sitemap |
Search
|
|||
![]() |
Urum "White Butter": clotted cream |
![]() |
Khailmag caramelized Urum |
![]() |
Aruul dried curds |
![]() |
Byaslag Cheese of cows, yaks, goats or sheep. |
![]() |
Eezgii dried mass of cheese |