All Mongolian Recipes
The Food of the Nomads
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Gambir may often be a byproduct, when there is left over dough from making some other dish. If you don't want to store that away (eg. freeze it), then you can just make a Gambir or two for desserts.
|Oil or Butter|
You can eat the Gambir just so with your fingers. Gourmands may put some jelly (jam) on top of it first.