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Tasalsan Guril

Fried noodles, as ingredient for other dishes.

Ingredients

Nudelteig
300	g	Flour
2	dl	Water
		Oil	for frying

Preparation

Mix flour and water to create a pliable dough. Let it rest for 15 min.
Seperate the dough in two or three pieces and roll them out thinly.
Cut the sheets into pieces that roughly fit into a frying pan.

Fry the pieces slightly from both sides with little oil in a frying pan.
Depending on taste you can fry lighter or darker. The primary purpose of the frying is to dry the noodles, so hat they don't stick anymore during further processing. It is also possible to just dry the sheets in the air, but that takes a lot longer.

Stack the fried sheets on top of each other and cut strips of about 7 cm x 0.5 mm (~ 3 in x 0.2 in).
Without the frying, other shapes are also possible.

Use

The Tasalsan Guril can be used in all the places where fresh noodles are used, eg in Zuivan, or in various soups such as Guriltai Shul.

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