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Guriltai Shul - Гурилтай Шөл

A hearty soup with meat and fried noodles.


150 g Vegetables Cut into small pieces
1 p. Onion Cut in stripes
200 g Meat or Borts Cut meat in small pieces stripes.
Soak Borts at least 10 min in water (the longer the better).
300 g Tasalsan Guril Fried noodles
Other spices at will.

As with any soup, the ingredients and their relative amounts can be varied at will. In the Mongolian cuisine the only constants are the presence of meat and noodles.