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Guriltai Shul

A hearty soup with meat and fried noodles.

As with any soup, the ingredients and their relative amounts can be varied at will. In the Mongolian cuisine the only constants are the presence of meat and noodles.

Ingredients

150	g	Vegetables	Cut into small pieces
1	p	Onion	Cut in stripes
200	g	Meat or Borts	Cut meat in small pieces stripes. Soak Borts at least 10 min in water (the longer the better).
300	g	Tasalsan Guril	Fried noodles
		Water
		Salt Pepper	Other spices at will.

Preparation

Sauté the onion stripes in the pot with a little oil.
Add the vegetables (slow cooking types first) and keep frying.
Add the meat and fry it as well.
Add salt, pepper, and other spices at will, and keep frying. The joint frying decides about the aroma of the soup.

Add sufficient water, so that it will reach for the noodles as well, and heat up until it boils.
Add the fried noodles, and boile everything for about 5 minutes.
Season to taste.
The finished soup can be refinde with curds, cream, or tomato purée (although the latter isn't common in the mongolian cuisine).

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Copyright © 2005-2006 Georg Mischler + Chuluun-Erdene Sosorbaram